Self-service style restaurant specialized in Osaka udon, offering homemade udon noodles of selected quality flour, fried crispy tempura, daily prepared fresh UMAMI DASHI-based soup. KINEYA MUGIMARU proudly features its exquisite Osaka style DASHI-based soup, rich in body and UMAMI.
Osaka has been called as “the kitchen of the country” and prospered as the most gourmet city in Japan.
Our founder Hikoyuki Mukumoto, born and grew up in Osaka, got his eye on udon, a Japanese soul food, and opened an udon specialty restaurant “KINEYA” in 1971.
“KINEYA”, with meticulous attention to detail of its DASHI-broth, pioneered in chain udon restaurant business ahead of others, and has been loved for half a century since then. Nowadays over 300 GOURMET KINEYA group restaurants are located nationwide in Japan.
Authentic Osaka DASHI-broth in perfection.
Tasty soup of KINEYA MUGIMARU will delight your tongue even until its last drop.
UMAMI, generally contained in Kombu (dried seaweed), soudabushi (dried bonito) and sababushi (dried mackerel) are abundantly used for our exquisite DASHI-broth, rich in body and UMAMI. Every day we devote our whole hearts to this homemade DASHI-broth.
Along with udon noodles, enjoy the clear gold colored soup blended with our special DASHI-broth.
Freshly homemade, cut, and boiled udon noodles will delight your mouthfeel with smooth and springy texture.
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GOURMET KINEYA CO., LTD.
Business Strategy & Planning Division
3-4-7, Kitakagaya, Suminoe-ku, Osaka 559-8561 Japan
TEL : +81 6 6683 1220