KINEYA DON DON TEI
“Tempura” is one of the famous dishes among Washoku, or Japanese cuisine. You can enjoy our Ten-don, pieces of fried crispy tempura on a bowl of rice with our secret sauce. Other popular Japanese rice bowls are lined up as well in our menu, such as Tanin-don, Katsu-don, Oyako-don, etc., also prepared with our homemade special sauce.
Founded in 1967, we pioneered in chain udon restaurant business “KINEYA” featuring our DASHI-based soup prepared with meticulous attention to detail. Following “KINEYA” and “GOURMET” sandwich restaurant businesses, as the third pillar of GOURMET KINEYA Group, “DON DON TEI”, rice bowl specialized restaurant, was first launched in Abeno, Osaka, in November 1988. The shop started only with 14 seats at the bar in 26㎡ of floor space. Nowadays over 300 shops of our group restaurants are located nationwide in Japan.
UMAMI plays an important role to the tastes of dishes, by bringing out characteristics of ingredients and deepening the flavor.
Variety of rice bowls are lined up on our menu, which are prepared with our secret sauce by the recipe of over 30 years and our special UMAMI DASHI-broth.